Vegan Wine
Are you looking to indulge in a delicious glass of wine without causing any harm to animals? Look no further, as we present our top picks of vegan wines that will not only satisfy your taste buds but also align with your ethical values. In this roundup, we’ll take you through a variety of options that not only taste great but also ensure the well-being of our furry friends.
The Top 19 Best Vegan Wine
- Non-Alcoholic Vegan Rose Wine — Deliciously Flavored and Low in Calories — Indulge in a smooth and fruity sip of Non-Alcoholic Sinzero Rose Wine, a vegan-friendly and low-calorie choice for your next festive gathering.
- Organic Vegan Cabernet Sauvignon — Crafted with organic grapes by the Miller family, Reciprocity Cabernet Sauvignon is a vegan-friendly, sustainable wine perfect for sharing in a sociable setting.
- Organic Vegan Orange Wine by Echeverria — Sip into a unique and flavorful vegan wine experience with Echeverria Romi Orange Sauvignon Blanc, featuring a golden-amber hue and enticing aromas of rosehip and orange blossom.
- Vegan Sparkling Rose Wine by Christie Brinkley — Bellissima Zero Sugar SPKL Rose is a delightful, vegan-friendly sparkling wine, perfect for celebrating holidays and special occasions, as recommended by Christie Brinkley.
- Authentic Sicilian Nero d’Avola: Asmodeus, a Vegan-Friendly Wine with Dark allure — Experience the tangled passions of Asmodeus, the Demon of Lust, in every bold sip of Poggio Anima’s lust-inspiring Nero d’Avola wine, carefully crafted to tantalize your senses.
- Vegan-Friendly Moscato Rubino Wine — The Salt of The Earth Moscato Rubino boasts a unique blend of sweetness and aromatic flavor, with a slightly higher alcohol content than its popular Red Electra counterpart, perfect for those seeking a vegan wine option with a delightful finish.
- Vegan Red Blend Wine from South Australia — Experience the rich, aromatic blend of red berries and oak with The Hidden Sea Red Blend from South Australia, perfectly paired for vegan wine enthusiasts.
- Zéra Cabernet Sauvignon: Organic, Vegan, Non-Alcoholic Wine — Savor the sophisticated elegance of Zéra Cabernet Sauvignon, a non-alcoholic organic cuvée, offering French know-how, a deep ruby red color, and delightful flavors of jammy fruits, spices, and pepper, all in a vegan, health-conscious package.
- Great Heart Red Blend 2019: Delicious Vegan Wine from South Africa (750ml) — Experience the rich and bold flavors of South Africa’s 2019 Great Heart Red Blend Wine, expertly crafted with plums, mulberries, and spice notes to enhance any vegan dish.
- The Hidden Sea Vegan Wine: A Perfect Fusion of Strawberries and Cream — Experience a refreshing blend of vibrant summer flavors, while supporting ocean conservation with The Hidden Sea Rose, a sustainably sourced vegan wine from South Australia.
- Luna Di Luna Vegan Pinot Grigio — A Delicate and Crisp Italian Wine — Savor the rich heritage of Italy’s Tre Venezie region with Luna di Luna Pinot Grigio — a vegan wine perfect for fresh seafood and pasta dishes.
- Organic Vegan Sauvignon Blanc Wine Pouch — Experience the perfect organic blend of Sauvignon Blanc and Riesling, packaged in eco-friendly pouches for a fresh, summertime sipper, and made by a woman-owned company that reduces wine waste.
- Exotic Vegan White Wine: Idlewild Flora and Fauna The Bee Edition — Experience a harmonious balance of exotic flavors and invigorating acidity in the Idlewild Flora and Fauna White The Bee North Coast 750ml, a vegan wine crafted with organic methods and aged in neutral oak.
- Vegan Primitivo Wine from Puglia — Experience the irresistible depth of Desire Lush & Zin Primitivo Puglia, a vegan-friendly red wine bursting with aromas of plums, red fruit, and warm, velvety tannins.
- Refresh with Rescue Dog Rosé — A vibrant, Californian-grown Rosé of Pinot Noir with Mediterranean-inspired flavors, perfect for pairing with grilled fare or vegan-friendly desserts.
- Premium Vegan Red Blend Wine from Sicily — Indulge in Vegania Red Blend Terre Siciliane’s plant-based, super food-friendly, and exquisitely refreshing flavors — perfect for any vegan-friendly occasion.
- Vegan Wine: Light and Fruity May Wine — 750 ml — Indulge in the delightful flavor of Light white wine with strawberry juice and woodruff — Brotherhood May Wine, our vegan wine favorite! Enjoy it year-round and experiment with fun cocktails or punch recipes for a truly memorable experience.
- Woodbridge by Robert Mondavi Vegan Rose Wine (187ml) — Immerse in the refreshing aroma and fruity flavors of this Woodbridge by Robert Mondavi Rose 2018 — perfect for wine and cheese gatherings or a picnic in the sun!
- Roccafiore Rosso Melograno Vegan Wine: Elegant Dry Red from Umbria IGT — Experience the elegantly dry taste of Roccafiore Rosso Melograno, a vegan red wine from Italy, with its captivating fruit flavors and rich texture, perfect for veal or boeuf bourguignon.
Reviews
Non-Alcoholic Vegan Rose Wine — Deliciously Flavored and Low in Calories
Recently, I had the chance to try Sinzero Rose, a non-alcoholic wine that promises a delightful and healthy drinking experience. As someone who enjoys a good glass of wine from time to time, I was curious to see if this low-calorie, vegan-friendly option could deliver on its promises.
The moment I opened the bottle, the pleasant aroma of floral and red fruit wafted through the air, and I couldn’t wait to take a sip. As I poured myself a glass, the pale salmon color caught my eye, adding a touch of elegance to the presentation.
As I sipped the wine, my taste buds were pleasantly surprised by the fresh palate it offered. The flavors of strawberries, blackberries, and cherry fruits were well-balanced and enjoyable. Even though it’s non-alcoholic, I couldn’t detect any artificial aftertaste that often plagues similar products.
While I can’t say that Sinzero Rose completely replaced my preferred traditional wine, it did provide a refreshing and healthier alternative. And for those who are looking to cut back on alcohol or enjoy a lighter, vegan-friendly option, this wine certainly delivers.
However, I must admit that the higher price point may be a drawback for some. Still, for those who value quality and care about their health, Sinzero Rose is definitely worth considering.
Organic Vegan Cabernet Sauvignon
As someone who enjoys a nice glass of wine at the end of the day, I was intrigued by the Reciprocity Cabernet Sauvignon. The California Certified Organic Farmers logo caught my attention, as it signaled that the grapes were responsibly grown, just one aspect that makes this wine stand out. The Miller family wine company, established in 1978, has crafted a wine that prides itself on being a pure expression of fruit and vineyard. Additionally, the wine is sustainably grown in California and carries a Vegan-friendly certification.
While the 14.5% alcohol content adds a robust character to the Cabernet Sauvignon, it’s worth mentioning that some might find the alcohol kick to be a bit too much. However, fans of bolder wines will likely appreciate this feature. The wine’s rich and fruity taste is a perfect pairing to a meal and a great addition to a wine lover’s collection.
Organic Vegan Orange Wine by Echeverria
In my daily life, I’ve discovered this delightful Echeverria Romi Orange Sauvignon Blanc — a skin contact wine that truly stands out. With a golden-amber hue, it boasts an intoxicating bouquet reminiscent of rosehip and orange blossom, making it a perfect companion for any meal. The flavor profile is incredibly rich and luxurious, offering a satisfying mouthfeel.
What I particularly appreciate about this wine is its commitment to sustainability. It’s produced using organic methods, with no added sulfites, ensuring that it is not only delicious but also environmentally friendly. As a vegan, the fact that it’s vegan-friendly is a definite bonus. While it may not be the lightest choice for a daytime drink, it certainly leaves a lasting impression. The experience with the Romi Orange Sauvignon Blanc has been nothing short of satisfying, and I believe it’s worth considering for those who value quality, sustainability, and a unique taste adventure.
Vegan Sparkling Rose Wine by Christie Brinkley
I recently tried the Bellissima Zero Sugar SPKL Rose and it was a game changer for me. I love a good sparkling wine to celebrate special moments, and this one definitely did not disappoint. The fact that it’s a zero sugar wine was a bonus for me since I’m always mindful of my sugar intake.
One thing that stood out in my experience is the presentation of the wine. The bottles are really cute and would be perfect for any occasion. I also found it to be a great conversation starter as my guests loved the unique design and flavor.
The taste was on point, not too sweet and just enough bubbles to make it feel festive. However, some users have mentioned that it’s more expensive than other brands, which is something to consider if you’re on a tight budget.
Overall, I really enjoyed the Bellissima Zero Sugar SPKL Rose and would definitely recommend it to anyone looking for a delicious and unique sparkling wine.
Authentic Sicilian Nero d’Avola: Asmodeus, a Vegan-Friendly Wine with Dark allure
As I recently tasted the Poggio Anima ‘Asmodeus’ Nero D’avola 750ml, I couldn’t help but appreciate the richness this wine offered. With each sip, I was transported to the enchanting world of Sicily. The deep, dark garnet hue was a reflection of its bold nature, and the ripe plum and black cherry aromas teased my senses. On the palate, it was a harmonious blend of fruit sweetness, candied berries, and a delightful licorice note, wrapped in soft gripping tannins.
However, like its biblical namesake, this wine could strike an unappealing side, with its hint of leather and garrigue providing a unique experience. Nevertheless, it’s an intriguing option for those who appreciate a full-bodied, lustful wine experience. And if you’re looking for a vegan option, be sure to check for certification on the bottle, as it’s not explicitly mentioned on the product page.
Vegan-Friendly Moscato Rubino Wine
I recently tried Salt of The Earth Moscato Rubino and have been enjoying it as part of my daily routine ever since. This vegan wine is a perfect treat to unwind with after a long day. The unique blend of Black Muscat and Muscat Canelli grapes gives it a charming mix of sweetness and a touch of spritz. Unlike some wines, the alcohol content is slightly higher, at 7.5%, providing a more refreshing and balanced taste.
One of the standout features is its vibrant, wine-like consistency, which is quite different from the grape juice-like taste of some other moscato wines. The ripe fruit flavors and clean finish make it a great choice for a relaxing evening. While some users recommend not drinking it with food, I found it enjoyable on its own or paired with a fine steak. Overall, I highly recommend Salt of The Earth Moscato Rubino as a delightful and delicious addition to any wine lover’s collection.
Vegan Red Blend Wine from South Australia
As an avid wine enthusiast, I was intrigued to give The Hidden Sea Red Blend a whirl. The first thing that caught my attention was its striking color — a deep, rich maroon that promised a burst of flavor. Upon pouring a glass, I was greeted by the intoxicating aroma of ripe red berries, fruit cake spices, and a hint of oak.
Sipping the wine, I was immediately taken by the harmonious blend of flavors — cherry, currant, and juicy red berries — that danced on my palate. The smooth texture was a delight, with fruit sweetness balanced by layers of vanilla and toasty oak.
Not only did The Hidden Sea Red Blend impress with its taste, but it also boasted a great structure, with fine tannins that held up the wine’s body. The long, powerful fruit finish was a true testament to its quality.
While The Hidden Sea Red Blend was a pleasure to consume, there were a few minor drawbacks. Firstly, it wasn’t vegan-friendly — something to consider for those following a plant-based lifestyle. Secondly, the bottle itself was quite heavy, making it a bit of a challenge to handle.
Overall, The Hidden Sea Red Blend was an enjoyable experience that left me looking forward to trying more from this winery. Its complex flavors and elegant structure were certainly standout features, even if its lack of vegan-friendly certification and heavy bottle were minor drawbacks.
Zéra Cabernet Sauvignon: Organic, Vegan, Non-Alcoholic Wine
The Zéra Cabernet is an organic, alcohol-free wine that promised to be a healthier yet sophisticated choice. Easily identifiable by its ruby red color, the flavor profile was supposed to be rich and complex, with notes of fruit, spice, and pepper. However, the experience proved to be quite the opposite.
The first thing that struck me was the strong scent, not unlike a cough syrup, which immediately turned me off. Upon my first sip, I was met with a taste as awkward as its smell. It had a mouth-drying texture, leaving behind a persistent and unpleasant metallic taste. Worse, the promises of a palatable and refined tasting experience were far from reality — it just didn’t feel right.
The idea behind this non-alcoholic wine was intriguing — it sought to provide a healthier version of Cabernet Sauvignon — but the execution seemed to fall short. The taste, although unique, was far from enjoyable, while the aroma was more off-putting than inviting. Even the claim that it contains “only the essential ingredients” felt like a missed opportunity to create something truly special.
There also seemed to be an issue with the production process — the pre-fermentative hot maceration technique didn’t deliver the flavors I was hoping for and resulted in a less than satisfactory final product. The inclusion of infusions might have been intended to enhance the aromatic complexity, but it was just not enough to save this drink.
In fact, my experience aligns with the review of the product where the user states, “It’s terrible. Waste of money. “ It’s safe to say that while this wine strives to deliver a healthier, alcohol-free alternative, it falls short on offering a satisfying and enjoyable wine experience. Instead, it feels like a compromise that misses the mark on taste, aroma, and overall satisfaction.
Great Heart Red Blend 2019: Delicious Vegan Wine from South Africa (750ml)
Picked up this Great Heart Red Blend 2019 from South Africa at my go-to wine shop, and wow, what a treat! . The moment you unscrew the cap, the aroma of plums and mulberries just hits your senses, making you eager to take a sip. On the palate, the wine is full-bodied yet firm and refreshing, with a delightful balance of fruit, spice, and a nice, lingering finish.
It’s a fantastic option for grilling season, pairing perfectly with juicy steaks or veggies, and even adds a touch of class to casual pasta nights with a tomato-based sauce. And to make it even better, this vegan-friendly wine is guilt-free and cruelty-free. Highly recommend giving it a try! .
The Hidden Sea Vegan Wine: A Perfect Fusion of Strawberries and Cream
As I opened the bottle of The Hidden Sea Rose, I was immediately captivated by its inviting strawberry and cream aroma. The wine had a bright and luscious flavor that perfectly blended sweetness with a hint of acidity. It was a refreshing and vibrant addition to my summer evening, and it was a delight to know that my purchase helped remove plastic from the ocean.
While The Hidden Sea offers a unique and eco-friendly experience, I couldn’t help but notice its slightly higher price point compared to other wines in the market. Overall, I highly recommend The Hidden Sea Rose for anyone who values taste and sustainability.
Luna Di Luna Vegan Pinot Grigio — A Delicate and Crisp Italian Wine
Luna di Luna Pinot Grigio, Delle Venezie — 750 ml, is a delightful Italian wine with a rich heritage and inventive spirit. Rooted in the Tre Venezie region of Italy, this wine showcases the history and tradition of the ancient and noble Italian grape. The aroma is a blend of Italian lemon rind, wet stone, ripe honeydew melon, and watermelon candies. The silky texture of the wine is crisp and dryish, with a smooth, fast-dried apricot finish.
One of the highlights of this wine is its versatility in pairing with various dishes. Enjoy it with fresh seafood, pasta with garden vegetables, or even a fresh mozzarella cheese. However, it’s also perfect for sipping on a warm summer evening as an easy-drinking wine.
While the Luna di Luna Pinot Grigio has received overwhelmingly positive reviews, some customers have mentioned a slightly flat taste and a not-so-smooth finish. Overall, however, the majority of users loved its refreshing crispness and smooth finish, making it an excellent choice for any wine enthusiast.
Organic Vegan Sauvignon Blanc Wine Pouch
I recently tried the MAI Vino Sauvignon Blanc, Organic, and it has quickly become my go-to for warm summer days. The blend of 85% Sauvignon Blanc and 15% Riesling is just right, with a balanced acidity that makes it a perfect pairing with freshwater fish.
The aroma is inviting, reminiscent of citrus and stone fruits, and the taste is vibrant and refreshing. This organic, vegan, and woman-owned wine is not just easy on the taste buds but also environmentally friendly, thanks to its innovative packaging. I love how it’s packaged in airtight pouches that keep the wine fresh and convenient for any occasion.
Overall, I would highly recommend this wine for its quality, taste, and the positive impact it has on the environment.
Exotic Vegan White Wine: Idlewild Flora and Fauna The Bee Edition
I recently tried the Idlewild North Coast 750ml and found it to be an interesting and unique white wine. The varietals used, including Arneis, Muscato Bianco, Erbaluce, and Favorita, create a complex and aromatic blend. The fermentation process involving native yeasts and aging on lees adds to the complexity and texture of the wine.
However, I did feel that the wine had a slightly overpowering aroma, with some of the more exotic notes being a bit overwhelming. The finish of the wine was somewhat long-lasting, with a spicy acidity that might not be everyone’s taste.
Overall, though, the Idlewild North Coast 750ml is a solid choice for those looking for a vegan-friendly white wine with a distinctive flavor profile. It’s great for those who enjoy the more exotic notes in their wines but might not be the best choice for those who prefer a more subtle aroma and finish.
Vegan Primitivo Wine from Puglia
Savouring a glass of Desire Lush & Zin Primitivo Puglia, I was immediately drawn in by its rich, deep red color. The warm nose hinted at a delightful array of aromas, with plums and red fruit taking center stage, accompanied by spicy notes, vanilla, coffee, and cocoa undertones.
As I took a sip, I was pleasantly surprised by its velvety, full-bodied texture, with soft tannins that made it incredibly smooth to drink. It was truly a pleasure to enjoy a glass of this wine after a long day.
However, one downside I noticed was that it wasn’t the most budget-friendly option, making it less suitable for everyday consumption. Nevertheless, for those seeking a special treat or a wine to impress guests, Desire Lush & Zin Primitivo Puglia is definitely worth considering.
Refresh with Rescue Dog Rosé
I recently had the pleasure of trying Rescue Dog Wines’ Rosé of Pinot Noir. This delightful California wine is an absolute treat for those who love a good Rosé. The dry Pinot Noir base is balanced by hints of pomegranate, red apple, and strawberry, making for a refreshing and enjoyable glass.
One of the things that stood out to me was its versatility in pairing with various dishes. From Mediterranean fare to a simple fried chicken, this Rosé complements a wide range of flavors. And for the wine enthusiasts who care about being environmentally conscious, it’s vegan friendly and grown using sustainable practices.
Not only does it taste great, but it’s also Lodi Rules Certified Green, which means it’s a part of an initiative focusing on sustainable agriculture and minimizing the environmental impact of wine production. Whether sipping it on a warm summer day or enjoying it alongside a BBQ, this Rosé of Pinot Noir is truly a delight to have in your collection.
Premium Vegan Red Blend Wine from Sicily
As someone who’s been on a plant-based diet for a while now, I was drawn to Vegania Red Blend Terre Siciliane because the description promised it to be made sans any animal-derived ingredients. The first thing that stood out for me was the fruity blend with notes of strawberry and pomegranate and the hint of spice.
The wine, fresh and juicy, was a delightful addition to my caponata and stuffed pepper dinner. It balanced its acidity just perfectly and had an appealing light tannin structure. What I particularly loved was that it didn’t feel like I was sacrificing on taste or quality, something that’s often the case with plant-based substitutes.
However, the best thing was how the wine paired so beautifully with my veggie-dishes, giving my meals a whole new dimension of flavor. The only thing that could improve this was maybe a bit warmer temperature than a light chill for those colder nights.
In conclusion, Vegania Red Blend Terre Siciliane, with its plant-based ingredients, and well-balanced taste profile, is a true red blend that doesn’t compromise on quality or taste. It adds a veggie-friendly twist to traditional wines and is definitely worth trying.
Vegan Wine: Light and Fruity May Wine — 750 ml
Imagine finding a refreshing, light white wine that pairs well with your favorite dishes and is perfect all year round. With strawberry juice and woodruff, this flavorful elixir has a versatility that makes it a true crowd-pleaser. But what really makes it stand out are the unique features that make it something special, even to those with health concerns. This vegan-friendly wine can be enjoyed on its own or transformed into a delightful maymosa cocktail. It also adds a fun, colorful touch to punches or when poured over fresh fruit.
Experiencing this wine has been an absolute joy. Its crisp, fruity notes are invigorating, and the hint of woodruff adds a delicate complexity. However, I must admit that this product has some drawbacks. Some customers have reported issues with shipment, which can be frustrating, especially when it comes to receiving gifts. But overall, this is a wine that is worth trying and one that you can rely on to add a touch of flavor to your life.
Woodbridge by Robert Mondavi Vegan Rose Wine (187ml)
This delightful Woodbridge by Robert Mondavi Rose is a refreshing addition to any summer soiree. The flavors of strawberry, floral, watermelon, and grapefruit dance on your palate, while the acidity adds a satisfying tang. Perfect for a picnic, this vegan-friendly wine pairs well with light summer salads or seafood pasta.
The bottle itself is a work of art, with an elegant design that makes it a standout at any wine and cheese party. However, be warned — once you’ve reached the bottom of the can, you might find it hard to locate this elusive and delicious rose again.
Roccafiore Rosso Melograno Vegan Wine: Elegant Dry Red from Umbria IGT
Roccafiore Rosso Melograno 750ml: I recently tried this vegan red wine from Italy, and I must say, it’s a real delight. The ruby red color in the glass is so vibrant, it’s like a shimmering gem. The aroma is incredibly inviting with notes of blackberries, plums, blueberries, and blackcurrants dancing in the glass. There’s also a hint of juniper, lovage, and garrigue that adds a unique complexity to the wine.
On the palate, it’s impressively dry yet elegantly balanced with just 0.8 grams of residual sugar. The texture is dense and lively with a fresh acidity that perfectly complements the wine’s youthful character. The finish offers an aftertaste that’s simply captivating.
Vinification for Roccafiore Rosso Melograno involves carefully selecting and crushing grapes from the Sangiovese grape variety. The fermentation takes place in stainless steel tanks at controlled temperatures, followed by maturation on the fine lees for several months before bottling. Once finished, the wine undergoes a harmonizing process to achieve the perfect balance.
Paired with dishes like veal steak with beans and tomatoes or vegetable couscous with beef meatballs, this Italian gem truly shines. Overall, it’s a wine worth trying for its exquisite taste and unique blend of flavors.
Buyer’s Guide
Discovering vegan wine can be a delightful journey for those who are passionate about sustainability and animal welfare. Vegan wine production excludes any animal-derived products or byproducts in the winemaking process. Wine enthusiasts looking for vegan options should consider the following factors when making their choice.
Understanding Certification
Look for certification from organizations like [The Vegan Society](https: //www. vegan. org/), which ensures that the winemaking process is free from animal byproducts and the wine itself is suitable for vegans. Many vegan wine labels may also state “Certified Vegan”, providing an easy way for consumers to identify their chosen product.
Ingredients and Additives Used in Winemaking
Common animal-derived ingredients or additives in winemaking include gelatin (derived from animal bones), isinglass (a fish bladder product), and casein (milk protein). Vegan wine should avoid these components and instead use alternatives like plant-based gelatin or pectin.
Fining and Filtration Methods
Egg albumin and milk protein are used in some fining and filtration processes, which aim to clarify the wine. To ensure vegan-friendliness, look for wines that utilize plant-based fining agents such as bentonite clay or silica gel.
Consider the Wine’s Terroir
Vegan wine production is a growing trend worldwide. By considering the specific geographic region and winery that produces the wine, it can help you find a suitable vegan option. As the demand for vegan wine increases, it becomes more accessible to a wider range of consumers.
Support Sustainable Wineries
Choosing a vegan wine from a sustainable winery ensures that both animal welfare and environmental concerns are addressed. Some wineries even focus on organic or biodynamic practices, enhancing the overall sustainability of their production methods.
Exploring vegan wine is an enjoyable and conscientious choice for those who care about animal welfare, as well as the environment. By understanding the factors that contribute to vegan production and seeking out certified wines, wine lovers can enjoy a guilt-free glass while supporting a responsible and compassionate industry.
FAQ
What makes a wine vegan?
A wine is considered vegan if it has not been fined with animal-derived products or processed using equipment that was not previously used for non-vegan products. The most common animal-derived fining agents include casein (a milk protein), isinglass (a fish bladder membrane), and gelatin (an animal protein). Many vegan wines use plant-based alternatives like bentonite clay, kaolin clay, or pea protein.
Are all vegan wines organic?
No, not all vegan wines are organic. Organic certification focuses on the vineyard management, including the use of synthetic pesticides and fertilizers. Vegan certification, on the other hand, focuses on the wine production process and the absence of animal-derived products.
What are some popular vegan wine brands?
There are several popular vegan wine brands, including:
- Duckhorn Vineyards
- Cloudline Wines
- Frog’s Leap Winery
- Foursight Wines
- Quivira Vineyards
- Starmont Winery
Where can I find vegan wine?
You can find vegan wine in many grocery stores, liquor stores, and specialty stores. Look for the vegan certification logo on the wine label or check online wine retailers like Vegan Wines Online, The Vegan Wine Club, or BottlesXL for a wider selection of vegan options.
What is the difference between vegan and non-vegan wine?
The primary difference between vegan and non-vegan wine is the use of animal-derived fining agents. Non-vegan wines may use casein, isinglass, or gelatin as fining agents to improve clarity and stability. Vegan wines use plant-based alternatives or do not use any fining agents at all.